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The finest French style croissants are now made in Leeds! Our automated factory blends the skill of craftsmen with the convenience and economy of mechanisation and refrigeration.
Our croissants are prepared using an authentic French recipe and process. Only pure butter and unbleached flour are used. No artificial colours or flavouring is added.
We supply the croissants in two forms:
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| So easy to use - simply thaw, proove and then bake. Sell croissants fresh from your own oven each day... perfect for you, perfect for your customers. |
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| Simply remove from freezer and thaw in a warm place (or five minutes in a moderate oven). |
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