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All of our Danish Pastries are made with high quality pure butter. This produces a light flaky texture with a sweet buttery taste and an irresistible aroma. We carefully select fruit, chocolate and custard fillings to make truly great Danish Pastries.
Available in "thaw and serve"; no decorating or finishing necessary, simply defrost for about 1 hour or "pre-proved"; ready to bake from frozen, allowing you to sell pastries fresh from the oven throughout the day.
Below are just a few examples of our extensive range.
Click on an image to enlarge
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| Twirls of light moist buttery danish pastry layered with a maple filling, finished with pecan nuts and soft fondant icing. |
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| A delicious apple filling with a hint of cinnamon and butter rich pastry. |
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| A light golden pastry whirl with layers of cake filling and succulent vine fruits finished with a fine dusting of icing sugar. |
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| A sweet buttery pastry crown generously finished with an apple, sultana and cinnamon topping. |
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| A light golden brown pastry crown generously filled with a sweet filling made from a selection of summer fruits. |
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| A light golden pastry whirl generously topped with rich vegetarian mincemeat of currents, sultanas, and citrus peel. |
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| A double pastry whirl interleaved with cake layers containing chocolate chips covered in an apricot glaze and finished with chocolate pajets. |
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| Single varieties and mixed case assortments to suit various requirements are all available. |
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