MERINGUE

Tiramisu Layered Meringue A slow baked, light and chewy meringue with a velvety chocolate ganache made with Ecuadorian cocoa beans, layered with an extra-rich mix of whipped dairy cream, marsala and mascarpone cheese.

Ecuadorian Chocolate Layered Meringue A slow baked, light and chewy chocolate meringue with a rich and velvety chocolate ganache made with Ecuadorian cocoa beans, layered with a luxurious mix of whipped dairy cream and chocolate made with Ecuadorian cocoa beans.

MOUSSE

Lemon Mousse Light and lemony mousse made with Sicilian lemon oil and juice, layered on a light, Madagascan vanilla sponge, soaked in syrup laced with Lemoncello liqueur and garnished with strips of lemon peel.

PANNACOTTA

Scottish Raspberry Pannacotta Pannacotta made with cream and Madagascan vanilla, topped with hand placed Scottish raspberries

PAVLOVAS

Eton Mess A light chewy meringue topped with strawberry sauce and strawberries and finished with crunchy meringue pieces and whipped vanilla flavoured cream

Toffee Pavlova A light chewy toffee flavoured meringue topped with whipped cream, toffee sauce, pecans, toffee shavings and toffee fudge pieces

Cherry and Almond Pavlova Light, chewy meringue base topped with morello cherries and sauce all encased in a sweet almond flavour cream.

Sticky Toffee Pavlova Crispy, mallowy meringue topped with daity cream and sticky toffee sauce.

Toffee Pecan Pavlova A delicious meringue dessert with cream, toffee sauce and pecan pieces. Why not serve with slices of banana, tossed in a little lemon juice?

Raspberry Cream Pavlova Light chewy meringue, filled with dairy cream, topped with raspberry sauce and finished with whole raspberries.

Chocolate Praline Pavlova Light meringue covered with chocolate flavour cream, topped with praline and dark chocolate curls.

Berry Fruits Pavlova Layers of light meringue filled with tangy lemon and raspberry flavoured creams, topped with raspberry sauce, raspberries, redcurrants, blackcurrants and chewy nougat pieces.

GATEAUX

Black Forest Gateau Layers of chocolate sponge topped with a rich chocolate cream and layered with Kirsch soaked Morello cherries and finished with a Morello cherry topping.

Peach and Raspberry Gateau Layers of vanilla flavoured sponge covered with raspberry sauce and peach pieces topped with lightly whipped cream and finished with a raspberry and peach topping.

Chocolate Layer Gateau Layers of chocolate cake filled with rich chocolate mousse and decorated with chocolate flakes.

Double Strawberry Gateau A luxurious gateau consisting of three layers, and topped with delicious whole strawberries.

Chocolate and Orange Gateau A chocolate and orange flavour cake layered with tangy orange flavour sauce and chocolate orange flavour torte decorated with a rich glaze swirl and fine chocolate pieces.

Chocolate Gateau A chocolate cake layered with rich milk chocolate sauce and chocolate torte decorated with a rich milk chocolate swirl.

ROULADES

Chocolate and Raspberry Roulade A soft chewy chocolate meringue rolled with whipped cream and raspberry sauce and sprinkled with a sugar dusting.

Lemon Meringue Roulade A hand-rolled meringue that's crispy on the outside and chewy in the middle. Filled with tangy lemon cream and a zesty lemon sauce.

White Chocolate and Red Fruit Roulade Chewy meringue rolled by hand with Belgian white chocolate cream and a summer berry sauce.

Apricot and Walnut Roulade A soft chewy meringue rolled with whipped cream, apricot sauce and apricot pieces and sprinkled with chopped walnuts.

Summer Berries Roulade A soft chewy meringue rolled with whipped cream, summer berry sauce, blackcurrants and redcurrants.

Toffee Pecan Roulade A soft chewy meringue rolled with whipped cream and toffee sauce and sprinkled with pecan pieces.

Belgian Chocolate Roulade A fabulously soft and chewy chocolate meringue sponge, spread with a rich Belgian chocolate sauce and rolled around lightly whipped cream.

Irish Cream Roulade A light chewy hand rolled meringue filled with with Irish liqueur flavoured cream, chocolate sauce and dusted with cocoa powder.

Redberry Roulade A light meringue rolled into a roulade, filled with Jersey cream, redcurrants and a redberry sauce made with raspberries, strawberries and redcurrants.

Lemon Roulade A hand rolled, soft, chewy meringue filled with a Sicilian lemon flavoured cream, lemon curd, and sprinkled with a delicate ginger crumb.

Chocolate Trouffle Roulade Swirls of rich chocolate truffle and real dairy cream in a light chocolate sponge roll.

CHEESECAKES

Lemon Brulee Cheesecake A sweet ginger biscuit base, topped with a layer of tangy lemon curd and lemon baked cheesecake. Finished with a layer of bruleed sugar.

Luxury Raspberry Brulee Cheesecake A luxuriously rich yet light, baked sour cream cheesecake balancing the refreshing burst of juicy Scottish raspberries with a crunchy demerara brulee top.

Chocolate and Hazlenut Cheesecake A delicious rich hazlenut cheesecake sirled with chocolate sauce and sprinkled with nibbed roasted hazlenuts on a chocolate brownie base.

Lemon and Lime Cheesecake A delicious rich lemon cheesecake swirled with tangy lime flavoured sauce and sprinkled with lemon zest on a crunchy ginger flavour base.

New York Strawberry Cheesecake Crunchy digestive biscuit base topped with a layer of diced strawberries, real baked cheesecake, and finished with swirls of strawberry sauce.

Chocolate Cheesecake Chocolate cheesecake with a digestive biscuit base decorated with dairy cream, chocolate sauce and a sprinkling of milk chocolate curls.

Brulee Cheesecake with Raspberries A delicious baked creamy cheesecake with raspberries on a crunchy digestive base.

MINIS

Mini Pavlovas Decorated with toffee cream and sticky toffee saucem, or whipped cream raspberry sauce and whole raspberry.

Belgian Chocolate Cups Filled with chocolate cream or lemon cream, sprinkled with a light sugar coating.

Valencia Orange Cheesecakes Butter enriched biscuit base, layered with a full fat soft cheesecake, topped with Valencia orange sauce.

Mini Treacle Sponge Cakes Delicious treacle sponge cakes made with a sweet digestive crumb base, covered with a moist syrup sponge.

Mini Raspberry Trifles A moist vanilla flavoured sponge covered with a fruity raspberry gel and decorated with whipped cream.

Mini Chocolate Bites Delicious chocolate bites consisting of a crunchy biscuit base, with a rich baked dark chocolate topping finished with a light sugar dusting

Mini Scottish Raspberry Macaroons Butter enriched biscuit base, layered with Scottish raspberry sauce and coconut macaroon.

Mini Caramel Bramley Apple Cheesecakes Bramley apple cheesecake, made with Madagascan vanilla and butter crumble.

Mini Cheesecakes Mini vanilla & chocolate and vanilla & lemon flavour cheesecakes.

Mini Chocolate Brownies Delicious mini chocolate brownies made from a rich chocolate sponge, decorated with chocolate chips.

Mini Fudge Topped Brownies Mini chocolate flavoured muffin brownies, topped with a sweet, chocolate fudge icing swirl.

Mini Bakewells Moist mini almond sponges topped with raspberry sauce and decorated with a flaked almond.

TARTS

Chocolate Tart A buttery shortcrust pastry case, with a baked chocolate filling.

Lemon Tart A buttery shortcrust pastry case, with a baked citrus lemon filling, dusted lightly with sugar.

TORTES

Chocolate Praline Crunch Layers of chocolate flavoured and praline mousse, with light chewy meringue, finished with a swirl of praline sauce.

Death by Chocolate ® Moist chocolate sponge, topped with a butter chocolate truffle and flooded with rich Belgian chocolate mousse. Decorated with chocolate curls. Death by Chocolate is a registered trademark.

Chocolate Torte A chocolate flavoured sponge with chocolate flavoured mousse and chocolate sauce, topped with marbled chocolate curls.

Lemon Torte Delicious vanilla sponge with light lemon mousse and lemon glaze.

Pot au Citron Lemon dessert with light sponge fingers, layered with an intensely fruity raspberry sauce and a creamy, tangy lemon mousse. Topped with raspberry sauce and plump raspberries.

Cookies and Cream Dessert A sweet biscuit base topped with a chocolate flavour mousse, cream and sprinkled with cookie crumb.