Our baguettes are made to a traditional French recipe which includes a long prove time to intensify the flavour. You can expect an egg shell crust, light open soft crumb and a golden brown appearance when fully baked.

All of our baguettes can be supplied either part or fully baked.

11″ Demi Baguette

A highly versatile product, suitable for foodservice, sandwiches, garlic bread or just good eating.

Multigrain Baguette

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Tiger Baguette

The same delicious sesame crunch as our tiger bread, this one should be called the Giraffe stick

Tiger Baton

Add flavour and crunch to a lunchtime sandwich. This is a very useful addition to foodservice menus

San Francisco Style Sourdough Baguette

This truly Artisan loaf benefits from the unique Countrystyle Levain. It has all the characteristics usually associated with small bakery production; long proving, hand finished and cut, stone-baked. One of our Founder Member’s favourites.

Baton Varieties

Further information coming soon.

Seeded Stick

Our seeded sticks provide an extra boost of health with sesame, pumpkin, sunflower and poppy seeds.