Cakes & Cookies
Our cakes can be made in any size, from 3cm x 3cm bitesize pieces, ideal for retailing in tubs,
to larger sized single serve portions, ideal for counter displays.
Bakewell Tarts
Beautifully short pastry with a deep filling of almond flavoured sponge and seedless raspberry jam. Our bakewell is then topped with a white fondant icing and a pretty hand-crafted cherry decoration. Available as a mini tart at 25g (see below).
Yorkshire Curd Tarts
Where else would you go to get a classic Yorkshire curd tart but to the best Yorkshire bakery? Plump raisins, delicately spiced curd filling; these are the benchmark!
Mini Tarts
Our mini tarts are made with a particularly delicious all-butter variety of shortcrust pastry, which makes them very moreish.
Mince Pie Mini Selection Pack
These are topped with mincemeat and a brandy butter-cream star.
Pre-portioned Cookie Dough Pucks
Bring the sweet smell of freshly baked cookies to your outlet. A range of sizes to fit your needs from a mini to a large cookie dough puck. Easy to bake, with a layered packed case. Just place the dough pucks on a baking tray and put directly in the oven for a few minutes. You can’t beat a moist, chewy, freshly-baked cookie.
Star Mince Pies
Pastry lovers will appreciate the thick, buttery case, which holds a generous helping of large chewy raisins, currants and sultanas. The fruity mix is dark, laced with brandy and port, and well spiced.
Easter Egg Doughnuts
The base of this Easter treat is a chocolate-glazed ring doughnut, in which the middle has not been entirely popped out, with three mini chocolate eggs in the middle and chocolate sprinkles.
Rudolph Festive Bread
This chocolate-orange flavoured bread, with chocolate chips, sugar crystals and a glace cherry nose, is ideal for sharing.
Custard Tarts
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Chocolate Panettone
Our Chocolate Panettone is a twist on a Christmas classic – brimming with delicious chocolate chips. It’s baked slowly for a better flavour. Something the whole family will enjoy.
Luxury Stollen
A gorgeous fruity yeast bread filled with marzipan and lightly sprinkled with icing sugar.
Easter Couronne
Make this crown-shapes loaf your breakfast table centrepiece next Easter. A twist on the traditional French enriched sweet bread, it’s packed with juicy sultanas and mixed peel, flavoured with cinnamon, mixed spice and orange zest and topped with a crumble mix of pumpkin and sunflower seeds and oats. Totally moreish.
Seasonal fondants
We produce an attractive range of seasonal lines for Valentines Day, Easter, Halloween, Bonfire Night, Christmas and more.
Yule Log
Light chocolate sponge with British whipped cream and sweet heritage raspberry sauce filling. Hand-rolled, then finished with Belgian chocolate cream, chocolate curls and bronze-coloured chocolate decorations.