We carefully select fruit, chocolate and custard fillings to make truly great Danish Pastries.
Available in Frozen “thaw and serve”; no decorating or finishing necessary, simply defrost for about 1 hour, allowing you to sell fresh pastries throughout the day. We can also supply pastries individually flow-wrapped.
The following varieties are available:
- Sultana whirl
- Apple lattice or whirl
- Raspberry whirl
- Blackcurrant lattice or whirl
- Apricot crown
- Lemon whirl
- Mince whirl
- Chocolate double whirl or choc chip whirl
- Custard and fruit
- Cinnamon and raisin
- Pecan Nut and Maple lattice or pecan whirl
- Pain au raisin
- Apple crown
|Unit Size||Units per case||Cases per Pallet|
|90mm diam (square lattice)||36||120|
Twirls of light moist buttery danish pastry layered with a maple filling, finished with pecan nuts and soft fondant icing.
Apple Danish Bar
A delicious apple filling with a hint of cinnamon and butter rich pastry.