Desserts
Chocolate and Raspberry Roulade
A soft chewy chocolate meringue rolled with whipped cream and raspberry sauce and sprinkled with a sugar dusting.
Lemon Meringue Roulade
A hand-rolled meringue that’s crispy on the outside and chewy in the middle. Filled with tangy lemon cream and a zesty lemon sauce.
White Chocolate and Red Fruit Roulade
Chewy meringue rolled by hand with Belgian white chocolate cream and a summer berry sauce.
Apricot and Walnut Roulade
A soft chewy meringue rolled with whipped cream, apricot sauce and apricot pieces and sprinkled with chopped walnuts.
Summer Berries Roulade
A soft chewy meringue rolled with whipped cream, summer berry sauce, blackcurrants and redcurrants.
Toffee Pecan Roulade
A soft chewy meringue rolled with whipped cream and toffee sauce and sprinkled with pecan pieces.
Belgian Chocolate Roulade
A fabulously soft and chewy chocolate meringue sponge, spread with a rich Belgian chocolate sauce and rolled around lightly whipped cream.
Irish Cream Roulade
A light chewy hand rolled meringue filled with with Irish liqueur flavoured cream, chocolate sauce and dusted with cocoa powder.
Redberry Roulade
A light meringue rolled into a roulade, filled with Jersey cream, redcurrants and a redberry sauce made with raspberries, strawberries and redcurrants.
Lemon Roulade
A hand rolled, soft, chewy meringue filled with a Sicilian lemon flavoured cream, lemon curd, and sprinkled with a delicate ginger crumb.
Chocolate Truffle Roulade
Swirls of rich chocolate truffle and real dairy cream in a light chocolate sponge roll.
Berry Bliss
A layered dessert of Madagascan vanilla sponge, fruit sauce laced with cassis liqueur and rich sicilian lemon cream. Topped with raspberries, blackberries and blackcurrants and sprinkled with white chocolate shavings.
Chocolate Temptation
A layered dessert with chocolate cream, chocolate ganache, raspberry sauce and chocolate sponge finished with raspberries & chocolate shavings.
Cherry Chocolate Gateau
An indulgent Black Forest Gateau of chocolate sponge layered with whipped cream and Lutowska cherry & chocolate sauce, covered in melted chocolate.
Black Forest Gateau
Layers of chocolate sponge topped with a rich chocolate cream and layered with Kirsch soaked Morello cherries and finished with a Morello cherry topping.
Peach and Raspberry Gateau
Layers of vanilla flavoured sponge covered with raspberry sauce and peach pieces topped with lightly whipped cream and finished with a raspberry and peach topping.
Chocolate Layer Gateau
Layers of chocolate cake filled with rich chocolate mousse and decorated with chocolate flakes.
Double Strawberry Gateau
A luxurious gateau consisting of three layers, and topped with delicious whole strawberries.
Chocolate Layer Gateau
Layers of chocolate cake filled with rich chocolate mousse and decorated with chocolate flakes.
Chocolate Gateau
A chocolate cake layered with rich milk chocolate sauce and chocolate torte decorated with a rich milk chocolate swirl.
Lemon Brulee Cheesecake
A sweet ginger biscuit base, topped with a layer of tangy lemon curd and lemon baked cheesecake. Finished with a layer of bruleed sugar.
Luxury Raspberry Brulee Cheesecake
A luxuriously rich yet light, baked sour cream cheesecake balancing the refreshing burst of juicy Scottish raspberries with a crunchy demerara brulee top.
Chocolate and Hazelnut Cheesecake
A delicious rich hazelnut cheesecake sirled with chocolate sauce and sprinkled with nibbed roasted hazelnuts on a chocolate brownie base.
Lemon and Lime Cheesecake
A delicious rich lemon cheesecake swirled with tangy lime flavoured sauce and sprinkled with lemon zest on a crunchy ginger flavour base.
New York Strawberry Cheesecake
Crunchy digestive biscuit base topped with a layer of diced strawberries, real baked cheesecake, and finished with swirls of strawberry sauce.
Chocolate Cheesecake
Chocolate cheesecake with a digestive biscuit base decorated with dairy cream, chocolate sauce and a sprinkling of milk chocolate curls.
Brulee Cheesecake with Raspberries
A delicious baked creamy cheesecake with raspberries on a crunchy digestive base.
Banoffee Tart
A highly popular version of this favourite dessert; Crunchy digestive biscuit base layered with slices of banana and a fabulous toffee sauce. Finished with whipped cream and topped with caramel flavour shavings with a milk chocolate powder dusting.
Chocolate Tart
A buttery shortcrust pastry case, with a baked chocolate filling.
Lemon Tart
A buttery shortcrust pastry case, with a baked citrus lemon filling, dusted lightly with sugar.
Mini Pavlovas
Decorated with toffee cream and sticky toffee sauce, or whipped cream raspberry sauce and whole raspberry.
Belgian Chocolate Cups
Filled with chocolate cream or lemon cream, sprinkled with a light sugar coating.
Valencia Orange Cheesecakes
Butter enriched biscuit base, layered with a full fat soft cheesecake, topped with Valencia orange sauce.
Mini Treacle Sponge Cakes
Delicious treacle sponge cakes made with a sweet digestive crumb base, covered with a moist syrup sponge.
Mini Raspberry Trifles
A moist vanilla flavoured sponge covered with a fruity raspberry gel and decorated with whipped cream.
Mini Chocolate Bites
Delicious chocolate bites consisting of a crunchy biscuit base, with a rich baked dark chocolate topping finished with a light sugar dusting
Mini Scottish Raspberry Macaroons
Butter enriched biscuit base, layered with Scottish raspberry sauce and coconut macaroon.
Mini Caramel Bramley Apple Cheesecakes
Bramley apple cheesecake, made with Madagascan vanilla and butter crumble.
Mini Cheesecakes
Mini vanilla & chocolate and vanilla & lemon flavour cheesecakes.
Mini Chocolate Brownies
Delicious mini chocolate brownies made from a rich chocolate sponge, decorated with chocolate chips.
Mini Fudge Topped Brownies
Mini chocolate flavoured muffin brownies, topped with a sweet, chocolate fudge icing swirl.
Mini Bakewells
Moist mini almond sponges topped with raspberry sauce and decorated with a flaked almond.
Raspberry and White Chocolate Meringue Stack Bar
Crisp and chewy meringue layers, sandwiched with white chocolate cream and raspberry sauce, drizzled with raspberry sauce and white chocolate ganache. Decorated with raspberries and white chocolate curls for a superbly presented, sumptuous dessert.
Tiramisu Layered Meringue
A slow baked, light and chewy meringue with a velvety chocolate ganache made with Ecuadorian cocoa beans, layered with an extra-rich mix of whipped dairy cream, marsala and mascarpone cheese.
Ecuadorian Chocolate Layered Meringue
A slow baked, light and chewy chocolate meringue with a rich and velvety chocolate ganache made with Ecuadorian cocoa beans, layered with a luxurious mix of whipped dairy cream and chocolate made with Ecuadorian cocoa beans.
Eton Mess
A light chewy meringue topped with strawberry sauce and strawberries and finished with crunchy meringue pieces and whipped vanilla flavoured cream.
Toffee Pavlova
A light chewy toffee flavoured meringue topped with whipped cream, toffee sauce, pecans, toffee shavings and toffee fudge pieces
Cherry and Almond Pavlova
Light, chewy meringue base topped with morello cherries and sauce all encased in a sweet almond flavour cream.
Sticky Toffee Pavlova
Crispy, mallowy meringue topped with dairy cream and sticky toffee sauce.
Toffee Pecan Pavlova
A delicious meringue dessert with cream, toffee sauce and pecan pieces. Why not serve with slices of banana, tossed in a little lemon juice?
Raspberry Cream Pavlova
Light chewy meringue, filled with dairy cream, topped with raspberry sauce and finished with whole raspberries.
Chocolate Praline Pavlova
Light meringue covered with chocolate flavour cream, topped with praline and dark chocolate curls.
Berry Fruits Pavlova
Layers of light meringue filled with tangy lemon and raspberry flavoured creams, topped with raspberry sauce, raspberries, redcurrants, blackcurrants and chewy nougat pieces.
Lemon Mousse
Light and lemony mousse made with Sicilian lemon oil and juice, layered on a light, Madagascan vanilla sponge, soaked in syrup laced with Lemoncello liqueur and garnished with strips of lemon peel.
Scottish Raspberry Pannacotta
Pannacotta made with cream and Madagascan vanilla, topped with hand placed Scottish raspberries
Lemon Sponge Pudding
Moist lemon sponge topped with a tangy lemon flavour sauce.
Jam Roly Poly Pudding
A suet pudding rolled with a sweet mixed fruit jam pudding.
Syrup Sponge Pudding
Moist syrup sponge topped with golden syrup and creamy custard.
Melt in the Middle Brownie Pudding
A moist, rich chocolate brownie surrounding a sweet, silky chocolate sauce.
Jam Sponge Pudding
Moist sponge pudding topped with a raspberry jam sauce and covered in a creamy custard.
Spotted Dick Sponge Pudding
Rich sponge pudding with juicy sultanas and currants covered in creamy custard.
Chocolate Praline Crunch
Layers of chocolate flavoured and praline mousse, with light chewy meringue, finished with a swirl of praline sauce.
Chocolate Torte
A chocolate flavoured sponge with chocolate flavoured mousse and chocolate sauce, topped with marbled chocolate curls.
DEATH BY CHOCOLATE ®
Moist chocolate sponge, topped with a butter chocolate truffle and flooded with rich Belgian chocolate mousse. Decorated with chocolate curls.
DEATH BY CHOCOLATE is a registered trade mark of F.T. Wood & Sons Limited
Lemon Torte
Delicious vanilla sponge with light lemon mousse and lemon glaze.
Pot au Citron
Lemon dessert with light sponge fingers, layered with an intensely fruity raspberry sauce and a creamy, tangy lemon mousse. Topped with raspberry sauce and plump raspberries.
Cookies and Cream Dessert
A sweet biscuit base topped with a chocolate flavour mousse, cream and sprinkled with cookie crumb.
Raspberry Baked Alaska
Fluffy sponge with a berry and vanilla cream, covered with chewy meringue.