Celebrating National Apprenticeship Week
Our apprenticeships play a key role in our colleague development programmes and we’ve seen some of our colleagues progress from […]
News
Hosting the Craft Bakers Association in our Museum of Baking, Newcastle
In January, we hosted the Craft Bakers Association (CBA) Board Strategy meeting at our Museum of Baking in Newcastle. The […]
Greenhouse gas emissions reduction targets approved by SBTi
We are pleased to announce that our science-based greenhouse gas emissions reduction targets have been officially validated and approved by […]
British Frozen Food Awards 2025
The British Frozen Food Federation annual awards, held on Thursday 19th June at Royal Lancaster Hotel, celebrates quality and innovation […]
Sustainable Wheat Initiative Manifesto
Country Style has signed the ‘Sustainable Wheat Initiative Manifesto’, together with millers, cooperatives, suppliers and other value chain partners. The […]
Britain’s Best Loaf 2025
Britain’s Best Loaf 2025 took place on Tuesday 8 April at the NEC Birmingham, as part of the UK Food […]
Annual Bake-Off Competition
Congratulations to our Joint 1st Place Winners Howard Hollins (Joinery Cake) and Michaela Goodall (Gingerbread and Snowman Cake) in our […]
Baking Industry Awards 2023 – Best Specialty Bread
Congratulations to Martha and the Leeds NPD Team for winning Best Specialty Bread for the Yorkshire Loaf’s Red Rye & […]
Introducing the delicious Caked Alaska
The baked Alaska meets trifle meets cake is made with a custard semi freddo made with British whipping cream with […]
Good Housekeeping Best Christmas desserts to buy 2023
We are very proud to announce that our Chocolate & Honeycomb Avalanche Dessert has come First in the Good Housekeeping […]
